Chef de Partie (m/w/d) / Chef Tournant (m/w)
Mountains Hotel
Position: Chef de Partie / Chef Tournant. Responsibilities: Food preparation, quality management, compliance with hygiene standards. Requirements: Culinary training, creativity, and passion for cooking. Benefits: Salary per collective agreement, free accommodation, meals, internet.
Kochberuf
Berufserfahrung
HACCP-Richtlinien
Küchengeräte
lebensmittelhygienerechtliche Vorschriften